Bottega Amaro's mission
About Us
Bottega Amaro opened in December 2017, and offers a simple, seasonally focused, Mediterranean inspired menu that includes daily specials. Our Fresh made pasta, our wood-fired oven, and our grill are the counterpoints of the menu.
Our mission is to create fun and enjoyment by bringing people together
Sustainability at the core of Bottega Amaro
Our Food
At Bottega Amaro, we care about the importance of cooking according to the seasons, being sustainable, using amazing produce and really understanding where that produce comes from. We care about food in the same way as our producers do, and that definitely translates both onto the plate, and into the warm, buzzing energy of the restaurant.
Sustainability at the core of Bottega Amaro
Our Food
At Bottega Amaro, we care about the importance of cooking according to the seasons, being sustainable, using amazing produce and really understanding where that produce comes from. We care about food in the same way as our producers do, and that definitely translates both onto the plate, and into the warm, buzzing energy of the restaurant.
Supporting our Local Growers
Sourcing
We take sourcing seriously. Our food comes from growers we trust. It's a lot of extra work, but we wouldn't want it any other way.
Menu
