Bottega Amaro's mission

About Us

Bottega Amaro opened in December 2017, and offers a simple, seasonally focused, Mediterranean inspired menu that includes daily specials. Our Fresh made pasta, our wood-fired oven, and our grill are the counterpoints of the menu.  

Our mission is to create fun and enjoyment by bringing people together

Sustainability at the core of Bottega Amaro

Our Food

At Bottega Amaro, we care about the importance of cooking according to the seasons, being sustainable, using amazing produce and really understanding where that produce comes from. We care about food in the same way as our producers do, and that definitely translates both onto the plate, and into the warm, buzzing energy of the restaurant.

Sustainability at the core of Bottega Amaro

Our Food

At Bottega Amaro, we care about the importance of cooking according to the seasons, being sustainable, using amazing produce and really understanding where that produce comes from. We care about food in the same way as our producers do, and that definitely translates both onto the plate, and into the warm, buzzing energy of the restaurant.

Supporting our Local Growers

Sourcing

We take sourcing seriously. Our food comes from growers we trust. It's a lot of extra work, but we wouldn't want it any other way.

Careers

Are you interested to work at one of the most exclusive restaurants in Cyprus. Get in touch by sending an email including your CV and we will get back to you!

Pindarou 14 Nicosia Cyprus
1060 Nicosia, Cyprus

Contact Us

Don't be shy. Let us know if you have any questions!